Cutting Board Care
Hand Wash Only
- Do not submerge in water
- Do not place in dishwasher
- Do dry immediately after washing
Monthly Maintenance (Or as needed)
- Apply mineral oil once per month, or at least every other month. Allow to absorb overnight then wipe off excess.
- For more thorough cleaning, dampen the cutting board with a warm cloth and sprinkle with coarse salt. Cut a lemon in half and use it to rub in the salt while also squeezing some lemon juice out. Let it stand for five minutes and use a scrub brush to remove the excess.
Disinfect the cutting board
- Mix together 2 tablespoons of baking soda, 1 tablespoon of salt and 3 tablespoons hot water to create a non-toxic cleaning agent. Scrub the entire surface of the cutting board with this paste. Finally, wipe it with a warm wet cloth and dry with a dish towel.
Do not microwave
Do not use vegetable oil or any nut based oil
If you’d like to order a custom cutting board, please email: sales@rattlegator.com or visit our products page (Coming soon)